LEGENDARY FRENCH CHEF JACQUES PÉPIN AND
ARIZONA’S OWN BARBARA POOL FENZL
SHARE THE ‘EIGHT KITCHEN’ ON JUNE 4th AT 7 P.M.
French Meets Southwest in the Premiere of ‘Jacques Pépin Cooks for Eight’
Filmed Before a Live Audience in Eight, Arizona PBS Studios
PPHOENIX…May 22, 2012…It’s the recipe for an unforgettable culinary treat: Mix two longtime friends and world-class chefs, hands-on teachers, cookbook authors and television hosts – Jacques Pépin and Barbara Pool Fenzl. Add devoted fans and taping of a live cooking show where chefs and audience share in the fun. And voilà! Eight, Arizona PBS premieres Jacques Pépin Cooks for Eight on Monday, June 4 at 7 p.m.
The new, two-hour cooking special invites viewers to share a sumptuous evening with the celebrated French chef and Arizona’s own widely regarded culinary talent. Join them in the Eight Kitchen as they prepare recipes combining vibrant Southwestern ingredients with classic French cooking techniques. Recipes prepared by the duo on-air include Crab Cakes with Avocado Salsa, Poblano Chile and Smoked Salmon Toasts, and a Double Chocolate, Ancho Chile and Almond Tart, to name just a few.
Pépin is world-renowned as a chef and host of popular cooking programs on public television, and as a respected instructor, author and artist. He was awarded the highest civilian decoration in France and has served as personal chef to French heads of state. Born near Lyon, his first exposure to cooking was as a child in his parents' restaurant, Le Pelican. Pépin recently was honored at a special dinner during the 4th Annual New York City Wine & Food Festival; watch this tribute video to see his on-air antics with famous chef Julia Child.
Fenzl is a major figure on the American culinary stage. Her first love is teaching, but she is also a cookbook author, magazine writer and television personality. In 1983, Fenzl founded Les Gourmettes Cooking School in Phoenix. She also teaches at schools throughout the U.S. and Mexico and has taught for 10 years in southwestern France. In 1999, Fenzl hosted a 13-week PBS television series,Savor the Southwest, produced by Eight and distributed nationally by APT.
Cooking enthusiasts also can follow Pépin’s Valley of the Sun adventure via his “Celebrity Takeover” of Eight’s Facebook page at http://www.facebook.com/arizonapbs. Happy cooking!
Photos: Eight, Arizona PBS
About Eight, Arizona PBS
Eight, Arizona PBS specializes in the education of children, in-depth news and public affairs, lifelong learning, and the celebration of arts and culture -- utilizing the power of noncommercial television, the Internet, educational outreach services, and community-based initiatives. The PBS station began broadcasting from the campus of Arizona State University on January 30, 1961. Now more than 80 percent of Arizonans receive the signal through a network of translators, cable and satellite systems. With more than 1 million viewers each week, Eight consistently ranks among the most-viewed public television stations per capita in the country. Arizonans provide more than 60 percent of the station's annual budget.
Eight is a member-supported service of Arizona State University.