|TITLE||SAVOR THE SOUTHWEST FIESTA|
|DISTRIBUTOR||National Educational Telecommunications Association
To kick-off the re-release of the Savor the Southwest 13-part series, Eight/KAET-
Chefs scheduled to appear include: Chuck Wiley, Lenard Rubin, Donna Nordin, Janos Wilder, Robert McGrath, Roxsand Suarez Scocos, Vincent Guerithault, and Loretta Barrett Oden.
|PRODUCER||A production of Eight/KAET-Phoenix|
|CREDITS|| Executive Producer: Nancy Southgate
Producer: Henry Brodersen
|UNDERWRITER||Local underwriting possible|
|PREMIUM INFORMATION||The companion cookbook and an updated pamphlet of recipes and a Tips and Techniques DVD are available as pledge premiums.
Pledge levels are: $60, Tips & Techniques DVD;
$100, cookbook and $150 for both the DVD and cookbook.
Station cost is $7 for the Tips & Techniques DVD and $24 for the cookbook.
To order, contact Cathy Lahti at 602-496-7499 or email@example.com
|PHOTOGRAPHS||Available on request|
|PUBLICITY CONTACT||Susan Soto
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