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AMERICA'S HOME COOKING
FROM THE GARDEN
MARCH 12 AT 7 AM
EIGHT, ARIZONA PBS

– Recipes Made by You, “From the Garden” to the Table –

Food co-ops, farmers markets and community and rooftop gardens have become commonplace in many American communities. Fresh, organic foods are replacing frozen and pre-packaged foods in many popular restaurants and families are re-discovering eating home-cooked meals together around the dinner table. America's Home Cooking: From the Garden will show anyone who wants to use fresh fruits, vegetables and herbs from their own gardens or other community resources how to easily prepare tasty, healthy dishes. America's Home Cooking: From the Garden airs Saturday, March 12, 2011 at 7 a.m.

Chris Fennimore hosts and invites his favorite cooks to join him in the kitchen.   They'll help viewers prepare a variety of organic, wholesome dishes including:

  • Zucchini Casserole
  • Tomato Garlic Basil Soup
  • Corn Fritters
  • Grilled Asparagus
  • Garden Tomato Tart
  • Pesto Sauce
  • Butternut Squash Ravioli
  • Rhubarb Crisp
  • Raspberry Vinaigrette

About Eight, Arizona PBS

Eight, Arizona PBS specializes in the education of children, in-depth news and public affairs, lifelong learning, and the celebration of arts and culture -- utilizing the power of noncommercial television, the Internet, educational outreach services, and community-based initiatives. The PBS station began broadcasting from the campus of Arizona State University on January 30, 1961. Now more than 80 percent of Arizonans receive the signal through a network of translators, cable and satellite systems. With more than 1 million viewers each week, Eight consistently ranks among the most-viewed public television stations per capita in the country. Arizonans provide more than 60 percent of the station's annual budget.

Eight is a member-supported service of Arizona State University.