Contact:
susan.soto@asu.edu | 602-496-0579
EIGHT COOKS
“P IS FOR PIE”
MARCH 6 AT NOON
EIGHT/KAET-TV
When we sent out the call for pie recipes, they arrived from all over the state for fruit pies, cheese pies, custard pies, pumpkin pies, pot pies, all kinds of pies. Six of the viewers who shared their recipes will join host Barbara Fenzl in Eight’s new studio kitchen to prepare their favorites. Eight Cooks “P is for Pie” airs Saturday, March 6, 2010 at noon on Eight/KAET. (Also airs at 2 p.m.)
Pie chefs include:
Peg Rhodes, Prescott (Scaciatta Sicilian Flat Pie)
Deanne Poulos, Scottsdale (Spanakopita)
Ethel Farnsworth, Yuma (Quiche with Brown Rice Crust)
Bonnie Coolum, Fountain Hills (Rhode Island Lemon Pumpkin Pie)
Rolf Jansen, Tempe (Pecan Pear Pie)
Betty Diggs, Cordes Junction (Betty’s Two Crust Lemon Pie)
The Eight Cooks: P is for Pie Cookbook, with more than 100 recipes, will be available during the broadcast.
About Eight/KAET-TV
Eight, Arizona PBS specializes in the education of children, in-depth news and public affairs, lifelong learning, and the celebration of arts and culture — utilizing the power of noncommercial television, the Internet, educational outreach services, and community-based initiatives. The PBS station began broadcasting from the campus of Arizona State University on January 30, 1961. Now more than 80 percent of Arizonans receive the signal through a network of translators, cable and satellite systems. With more than 1.3 million viewers each week, Eight consistently ranks among the most-viewed public television stations per capita in the country. Arizonans provide more than 60 percent of the station’s annual budget. For more information, visit www.azpbs.org.
Eight is a member-supported service of Arizona State University.