Welcome to Eating Psychology with Betty, the series that explores the biology, genetics, social and learned behaviors of tasting and eating food. Eating is a sensory experience that is truly unique for everyone. We are each different in what makes us hungry, what we like to eat, why we dislike certain foods, how much we eat and when we eat. Eating Psychology with Betty is a research-based learning experience that you can immediately apply to your daily life and the eating habits of your family.
New episodes of Eating Psychology with Betty premiere Tuesdays at 11:30 p.m. on Arizona PBS (8.1) with additional airings Sundays at 10 a.m. and 6 p.m. on Life (8.2).
Watch Tuesdays at 11:30 pm on Arizona PBS (8.1):
Fantastic foods are foods that change taste in unusual ways, or are special in how they produce strong liking or craving. We discuss miracle fruit, Szechuan buttons, chocolate, hot red pepper and other spices, as well as their fantastic effects.
Eating Psychology with Betty is made possible by the Department of Psychology at Arizona State University.
Comments and Questions
Phone: (602) 496-2308