Carlsbad Tavern

   

About:

When your taste buds are craving authentic, green chile-infused New Mexican cuisine featuring Southwestern standards like carne adovada, as well as award-winning burgers, cozy Carlsbad Tavern is the spot.

Reservations are accepted
Average tab: $20 per person, without drinks

   

Cuisines:

Mexican,Southwestern

   

Hours:

Daily
11am – 2am

   

Website:

carlsbadtavern.com

   

Contact Info:

Carlsbad Tavern and Restaurant
3313 N Hayden Rd
Scottsdale, AZ 85251
480-970-8164



 

Submitted Reviews :

May 4, 2014
"The atmosphere is nice. It's very cozy. The music played in the joint got me so confused. I thought I took the Delorean back to 1986. The food was disappointing. I had the lobster enchiladas. There were little chunks of lobster with a boatload of stuffing that had peppers and chiles in it and it still was bland and tasteless. The blackbeans and rice served with the dish were adequate. I did notice when waiters bused other tables that only entrees were finished. So, even though I don't have a problem with the beans and rice, other patrons do.My girlfriend had the blue corn enchiladas with shrimp. Her comment was "How can a sauce be spicy with no flavor?" Service was adequate. Another item noticed was the complimentary valet parking, which I felt was unnecessary. Overall, we were expecting a lot more from Carlsbad Tavern. There is nothing scary fantastic about this place and it doesn't beat Blue Adobe Grill in Mesa when it comes to New Mexican quisine."
Mark K.

 

January 23, 2014
"My wife and I goto Arizona for vacation, and when we goto Scottsdale, we always goto Carlsbad Tavern. Theres alot of good things about this restaurnat that my wife and I love, the food is Excellent, and the staff is always friendly. Thank you Carlsbad Tavern, see you in March !"
Gil

 

January 20, 2014
"I have yet to have anything, but excellent food and drink served at Carlsbad tavern. although most of the fare is spicier than most would appreciate, it isn't without original taste and presentation. I highly recommend it always."
Johnny W.

 

 

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