Located in a unique underground setting, The Salt Cellar has been offering seasonally specific seafood since 1971.
Reservations are accepted, but not required.
Average tab: $45 per person for dinner, without drinks.
Sunday - Thursday
5pm – 11pm
Friday - Saturday
5pm – 12am
4pm - 1am (Daily)
4pm -7pm & 10pm-1am
The Salt Cellar
550 N Hayden Rd
Scottsdale, AZ 85257
March 1, 2014
"Salt Cellar is a valley institution. Excellent seafood. They fly in seafood that you don't normally see in Phoenix. i.e Halibut cheeks. This is a place for "Special Occasions". It is expensive, but well worth the price." Mark N.
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