The Salt Cellar

   

About:

Located in a unique underground setting, The Salt Cellar has been offering seasonally specific seafood since 1971.

Reservations are accepted, but not required.
Average tab: $45 per person for dinner, without drinks.

   

Cuisines:

Seafood

   

Hours:

Dinner Hours:
Sunday - Thursday
5pm – 11pm

Friday - Saturday
5pm – 12am

Bar
4pm - 1am (Daily)

Happy Hour:
4pm -7pm & 10pm-1am

   

Website:

www.saltcellarrestaurant.com

   

Contact Info:

The Salt Cellar
550 N Hayden Rd
Scottsdale, AZ 85257
480-947-1963



 

Submitted Reviews :

March 1, 2014
"Salt Cellar is a valley institution. Excellent seafood. They fly in seafood that you don't normally see in Phoenix. i.e Halibut cheeks. This is a place for "Special Occasions". It is expensive, but well worth the price."
Mark N.

 

 

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