Fernet Charred Steak Salad

From the restaurant: Citizen Public House

Serves:

-

   

Ingredients:

4 cups baby kale
1 cup beet chips (or sweet potato chips)
1 cup mizuna or arugula
Fernet marinade (see recipe below)
Maytag blue cheese dressing (see recipe below)
Spiced pecans (see recipe below)

Combine, toss and serve.

For the fernet marinade:
¼  cup fernet
¼  cup Dijon
½  cup brown sugar
¼  cup soy
1/8 cup Worcestershire
½  beef tenderloin

For the Maytag blue cheese dressing:
1 cups mayo
¼  cup buttermilk
½  cup Maytag blue crumbled
juice of one lemon
pinch coarse black pepper

For the spiced pecans:
½ pound pecans
¼  cup brown sugar
½  egg white
pinch salt
pinch clove
pinch cinnamon

   

Preheat:

Oven to 300 degrees
Combine all ingredients thoroughly, spread out on sheet pan and toast in oven for 20 minutes.

   

Directions:

For the fernet marinade, combine all of the ingredients and combine with steak tips.

For the Maytag blue cheese dressing, combine all of the ingredients in a container with small hand blender

   

 

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