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Cole Slaw

From the restaurant: Thee Pitts Again

Recipe makes 2 ½ gallons


10 pounds shredded cabbage
Carrots if desired
2 quarts of mayonnaise
Little over ¼ cup apple cider vinegar
9 tablespoons sugar 
3 tablespoons salt
2 tablespoons pepper
2 tablespoons whole celery seeds


Mix dry ingredients together. Add mayonnaise and vinegar. Mix everything together with cabbage. Let settle for about ½ hour in the fridge. Enjoy!




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