Recipes

Angry Shrimp Mushrooms from Betty’s Nosh - Appetizer


Sample Recipe from Betty’s Nosh


Eggplant Bruschetta from Nello's Pizza Mesa - Appetizer


Grilled Butternut Squash Salsa from Beckett’s Table - Appetizer


Hazelnut Camembert from Uncorked - The Unpretentious Wine Bar & Bistro - Appetizer


Shrimp Adriatico from The Original Caffe Boa - Appetizer


Smoked Heirloom Tomato Gazpacho from Tonto Bar & Grill - Appetizer


Stuffed Mushrooms from Michelina's Ristorante Costa Campagnia - Appetizer


Tzatziki from The Greekfest - Appetizer


Apple Tarte Tatin from Essence Bakery - Dessert


Flan from Mimita's Cuban Cafe - Dessert


Peanut butter Chocolate Pots of Creme from The Breadfruit & Rum Bar - Dessert


Braised Leeks from FnB - Side-Dish


Cole Slaw from Thee Pitts "Again" - Side-Dish


Bread Pudding from Thee Pitts "Again" - Dessert


Italian Arancini from DeFalco's Italian Grocery & Deli - Side-Dish


Sweet and Spicy Tomato Jam from Switch Restaurant and Wine Bar - Side-Dish


Vegan Mac n cheese from Green Restaurant - Side-Dish


Green Papaya Salad from Razz’s Restaurant and Gallery - Salad


Blue Crab Dip from O.H.S.O. Eatery + Brewery - Entree


Blue Mussels steamed in Cream Ale from Prescott Brewing Company - Entree


Corned Beef from Tim Finnegan’s Irish Restaurant and Pub - Entree


Creeker Ribs with Prickly Pear Lime BBQ Sauce from Bryan's Black Mountain Barbecue - Entree


Himalayan Salt Seared Ahi Tuna from LON's at the Hermosa - Entree


Holiday Turkey Sandwich from The Monastery - Entree


Ossobuco for Four from Avanti Restaurant - Entree


Pad Thai from The Vig Uptown - Entree


Pork Carnitas from La Piñata Mexican Restaurante & Cantina - Entree


Pork Pibil Marinade from Santan Brewing Company - Entree


Pot Roast from The Landmark Restaurant - Entree


Puerco Lento from Cowboy Ciao - Entree


Seabass Andalucia from Local Bistro - Entree


Shrimp Havana Cafe Style from Havana Café - Entree


Shrimp RWB from Red, White and Brew - Entree


Sicilian Eggplant Cakes from Sassi - Entree


Stockyards Tenderloin Chili from The Stockyards Restaurant and 1889 Saloon - Entree


Truffle Infused Prime Sirloin from Christopher's and Crush Lounge - Entree


Veal Meatballs from Giuseppe's on 28th - Entree


 

 

 

 
         
 

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