Angry Shrimp Mushrooms from Betty’s Nosh - Appetizer

Sample Recipe from Betty’s Nosh

Eggplant Bruschetta from Nello's Pizza Mesa - Appetizer

Grilled Butternut Squash Salsa from Beckett’s Table - Appetizer

Hazelnut Camembert from Uncorked - The Unpretentious Wine Bar & Bistro - Appetizer

Shrimp Adriatico from The Original Caffe Boa - Appetizer

Smoked Heirloom Tomato Gazpacho from Tonto Bar & Grill - Appetizer

Stuffed Mushrooms from Michelina's Ristorante Costa Campagnia - Appetizer

Tzatziki from The Greekfest - Appetizer

Apple Tarte Tatin from Essence Bakery - Dessert

Flan from Mimita's Cuban Cafe - Dessert

Peanut butter Chocolate Pots of Creme from The Breadfruit & Rum Bar - Dessert

Braised Leeks from FnB - Side-Dish

Cole Slaw from Thee Pitts "Again" - Side-Dish

Bread Pudding from Thee Pitts "Again" - Dessert

Italian Arancini from DeFalco's Italian Grocery & Deli - Side-Dish

Sweet and Spicy Tomato Jam from Switch Restaurant and Wine Bar - Side-Dish

Vegan Mac n cheese from Green Restaurant - Side-Dish

Green Papaya Salad from Razz’s Restaurant and Gallery - Salad

Blue Crab Dip from O.H.S.O. Eatery + Brewery - Entree

Blue Mussels steamed in Cream Ale from Prescott Brewing Company - Entree

Corned Beef from Tim Finnegan’s Irish Restaurant and Pub - Entree

Creeker Ribs with Prickly Pear Lime BBQ Sauce from Bryan's Black Mountain Barbecue - Entree

Himalayan Salt Seared Ahi Tuna from LON's at the Hermosa - Entree

Holiday Turkey Sandwich from The Monastery - Entree

Ossobuco for Four from Avanti Restaurant - Entree

Pad Thai from The Vig Uptown - Entree

Pork Carnitas from La Piñata Mexican Restaurante & Cantina - Entree

Pork Pibil Marinade from Santan Brewing Company - Entree

Pot Roast from The Landmark Restaurant - Entree

Puerco Lento from Cowboy Ciao - Entree

Seabass Andalucia from Local Bistro - Entree

Shrimp Havana Cafe Style from Havana Café - Entree

Shrimp RWB from Red, White and Brew - Entree

Sicilian Eggplant Cakes from Sassi - Entree

Stockyards Tenderloin Chili from The Stockyards Restaurant and 1889 Saloon - Entree

Truffle Infused Prime Sirloin from Christopher's and Crush Lounge - Entree

Veal Meatballs from Giuseppe's on 28th - Entree





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