Recipes

Angry Shrimp Mushrooms from Betty’s Nosh - Appetizer


Sample Recipe from Betty’s Nosh


Eggplant Bruschetta from Nello's Pizza Mesa - Appetizer


Grilled Butternut Squash Salsa from Beckett’s Table - Appetizer


Hazelnut Camembert from Uncorked - The Unpretentious Wine Bar & Bistro - Appetizer


Shrimp Adriatico from The Original Caffe Boa - Appetizer


Tzatziki from The Greekfest - Appetizer


Apple Tarte Tatin from Essence Bakery - Dessert


Flan from Mimita's Cuban Cafe - Dessert


Braised Leeks from FnB - Side-Dish


Cole Slaw from Thee Pitts "Again" - Side-Dish


Bread Pudding from Thee Pitts "Again" - Dessert


Italian Arancini from DeFalco's Italian Grocery & Deli - Side-Dish


Vegan Mac n cheese from Green Restaurant - Side-Dish


Green Papaya Salad from Razz’s Restaurant and Gallery - Salad


Corned Beef from Tim Finnegan’s Irish Restaurant and Pub - Entree


Himalayan Salt Seared Ahi Tuna from LON's at the Hermosa - Entree


Holiday Turkey Sandwich from The Monastery - Entree


Pad Thai from The Vig Uptown - Entree


Pork Carnitas from La Piñata Mexican Restaurante & Cantina - Entree


Pot Roast from The Landmark Restaurant - Entree


Puerco Lento from Cowboy Ciao - Entree


Shrimp Havana Cafe Style from Havana Café - Entree


Shrimp RWB from Red, White and Brew - Entree


Truffle Infused Prime Sirloin from Christopher's and Crush Lounge - Entree


 

 

 

 
         
 

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