Eight's Check, Please! Arizona Festival at CityScape

Chef Michael Mullins

Robert McGrathAs an experienced chef for over 30 years, Michael Mullins is an expert as head chef and owner at Shugrues Hillside. Mullins has experience in the kitchen since he was just 14 years old. After time in chef positions in other restaurants and owning one prior café, Mullins relocated to Sedona and has been corporate and executive head chef at Shugrues for 25 years.

Mullins passion for rich ingredients has made him well known for his hearty yet delicate flavors. Guests rave about his seafood, steaks, soups, salads, and excellent desserts like chocolate flour less torte, and vanilla bean crème brulee.

 

 

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