Eight's Check, Please! Arizona Festival at CityScape

Chef Rory Hewitt

Robert McGrathRory Hewitt, a graduate of the Art Institute of Phoenix Culinary Program, began working at the Phoenix City Grille while still attending school. He began as a member of the kitchen staff but soon worked his way up to being named Executive Chef in 2009. Hewitt continues to expand his knowledge on Contemporary American cooking by traveling the United States and Mexico, meeting renowned culinary experts along the way.







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