Eight's Check, Please! Arizona Festival at CityScape
Chef Tim Briggs
Hello my name is Tim Briggs and I’m the executive chef at Flancer’s in Mesa. I have been cooking for about 18 years now. I graduated from Scottsdale culinary Institute in 2001. I have worked for major hotels chains, cruise lines, golf courses and catering companies. When I’m not cooking I enjoy spending time with my family and my 4 greyhounds. I also enjoy running , triathlons, fly fishing and camping.
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