Eight's Check, Please! Arizona Festival at CityScape

Chef Aurore de Beauduy

Robert McGrathChef Aurore de Beuduy began her culinary career at very young age, learning from some of the most prestigious chefs in Paris. After she graduated from the Cordon Bleu Culinary School in France she went to work at the Potel & Chabot and then onto the Les Ambassadeurs restaurant before being invited to work in the United States at the Four Seasons Hotel in Chicago, Illinois. From there Chef Aurore moved to work at some of the most well-known country clubs in the Chicago area.

While working in the United States, Chef Aurora was able to enhance her knowledge of Contemporary American cuisine to use in her restaurants. She, however, still uses many ethnic fusions and additions to her cooking. In 2008, Chef Aurora and her husband relocated to Arizona to open their restaurant, Vogue Bistro. This contemporary bistro combines French and American techniques to create the perfect authentic restaurant.  

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