Chef Robert McGrath hosted the first six seasons of Check, Please! Arizona. During his time as host, the show featured more than 200 restaurants, hosted more than 200 guests and won four Emmy Awards.
McGrath is a winner of the prestigious James Beard "Best Chef in America: Southwest" Award, and founding chef of both Roaring Fork and Renegade Canteen restaurants in Scottsdale, Arizona. McGrath has been a nationally acclaimed chef for nearly two decades. Born in Texas, McGrath's culinary career began with classical training in France, followed by prestigious postings, including chef de cuisine at the Four Seasons Hotel in Austin; executive chef of the Four Seasons Hotel in Houston; and chef/owner of Sierra Grill in Houston, and Brio Vista in Austin.
In 1988, Food & Wine magazine chose McGrath as one of the "Ten Best Chefs in America." The following year, Chef McGrath's DeVille Restaurant in the Four Seasons Hotel in Houston was chosen by Esquire magazine as "One of the Best New Restaurants in America," and in 1991, McGrath was chef for the Economic Summit of Industrialized Nations. In 1992, McGrath came to Arizona as chef de cuisine for Windows on the Green in the Mobil Five Star Phoenician Resort in Scottsdale, then opened Roaring Fork restaurant, also in Scottsdale, in 1997. Named after the river that flows through Aspen, Colorado, Roaring Fork's distinctive, ruggedly elegant menu—featuring seasonal ingredients and Old West recipes restored with a new west twist—changed the face of American Western cuisine and broadened McGrath's already successful career in the culinary industry. McGrath is the consulting chef for Keeler Hospitality Group.
Nominated five times by The James Beard Foundation as "Best Chef in America: Southwest" (he brought home the honor in 2001), McGrath is also a member of Arizona's Culinary Hall of Fame. He has appeared on The Today Show, Good Morning America, The Morning Show on CBS, Live with Regis and Kathie Lee, Good Morning Arizona, CNN, Lifestyles of the Rich and Famous and the Food Network, and also wrote the popular cookbook, American Western Cooking from the Roaring Fork. Today, this father of three lives with his wife, Amy, in Scottsdale.
Anyone who is interested in being considered as a guest reviewer may nominate his or her favorite three restaurants online. If selected as a reviewer, we will pick one of the three restaurants you nominated as the one you will re-visit and review.
The more expressive and detailed you are in your nomination/application, the more likely it is you'll be considered as a guest reviewer. Nominations/applications are reviewed by the production team. If we are interested in you as a potential guest reviewer, we will contact you for a short telephone interview.
Due to the popularity of the production (Thank you, viewers!), we have far more nominations/applications than we can select. But, we do read and carefully consider each and every submission. We love hearing about those restaurants that are off the beaten path - the more interesting the locale or cuisine, the better.
We select guest reviewers and restaurants based on a combination of things.
Absolutely not! Like all Arizona PBS original productions, Check, Please! Arizona is free from commercial interest and is not and never will be "pay-for-play." The project has financial sponsors, who have no editorial input or oversight.
Arizona PBS is grateful for the financial support of businesses in Arizona, including restaurants. However, our editorial policy and internal review processes ensure a clear separation between fundraising and content creation.
As a member of PBS, KAET-Arizona PBS observes a strong code of policies regarding editorial content in order to maintain the trust which viewers have with PBS. KAET-Arizona PBS is mandated to certify that editorial freedom is guaranteed in every locally produced program to fulfill the mission of public broadcasting to inform, inspire and educate. KAET-Arizona PBS will not relinquish or compromise the editorial control of any production by request or suggestion of sponsors, funders, donors, lobbyists or special interest groups. Editorial integrity in public broadcasting depends upon each station upholding a commitment to providing a free and independent decision-making process throughout the production process in a manner ultimately accountable to, and in service of, the needs and interests of Arizonans.
Absolutely! In fact, we featured people’s favorite restaurants in the Sedona area in the second season and Northern Arizona and Tucson eateries were featured in other seasons. Future locations are under consideration. So, if you have a favorite place to eat anywhere in the state, now’s the time to nominate it.
The series is available to watch on air, online and via Cox Video-on-Demand.
On Eight HD (8.1/Cox 1008)
Thursdays 7:00 pm
Saturdays 3:00 pm
On Line - www.azpbs.org/checkplease
The FreeZone includes instant access to a selection of award-winning programs from Arizona PBS. Simply select channel 2638 on your Cox remote control to go straight to Eight’s On Demand program lineup and select Check, Please! Arizona for available episodes.
If you’d like to submit your own review of a featured restaurant, we welcome your submission online. Go to the information page for the appropriate restaurant on the Web site. At the bottom of the page you will see a place to submit your own review. Be honest – good or bad reviews are acceptable. Arizona PBS reserves the right not to post all reviews.
If you have a comment or question about the production rather than a restaurant, please feel free to email us at firstname.lastname@example.org or call Viewer Services at (602) 496-2308 during normal business hours.
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